Can I make cottage cheese ice cream without an ice cream maker?

Absolutely! This recipe is designed for standard home freezers. The key is stirring every 45 minutes during the first few hours to prevent large ice crystals from forming.

How long does cottage cheese ice cream take to freeze?

Plan for 2-3 hours for scoopable consistency, or freeze overnight for firmer texture. Unlike traditional ice cream, it won't freeze rock-solid due to cottage cheese proteins.

Can you taste the cottage cheese in ice cream?

When properly blended, the cottage cheese taste completely disappears, leaving only creamy, minty goodness. High-speed blending is crucial for achieving this smooth transformation.

Is cottage cheese ice cream healthy?

Compared to traditional ice cream, yes! It's significantly higher in protein, lower in calories, and contains beneficial probiotics. However, it's still a treat to enjoy in moderation.

What cottage cheese works best for ice cream?

Whole milk cottage cheese creates the creamiest texture. Avoid low-fat versions as they contain more water and less fat, resulting in icier texture.

Cottage Cheese Mint Ice Cream - The Coolest 3-Ingredient Summer Treat You'll Crave Daily

Name: Cottage Cheese Mint Ice Cream
Prep time: 10 min
Total time: 3 h
Cuisine: American
Ingredients: 2 cups whole milk cottage cheese; 1/4 cup pure maple syrup or honey; 2 tablespoons fresh mint leaves (or 1/2 teaspoon peppermint extract)

Description

Creamy cottage cheese mint ice cream made with just 3 simple ingredients. This protein-packed frozen treat delivers restaurant-quality results with minimal effort, perfect for healthy summer desserts.

Ingredients

Scale

2 cups whole milk cottage cheese

1/4 cup pure maple syrup or honey

2 tablespoons fresh mint leaves (or 1/2 teaspoon peppermint extract)

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Instructions

1. Wash and thoroughly dry fresh mint leaves, removing any tough stems

2. Add cottage cheese, maple syrup, and mint leaves to a high-speed blender or food processor

3. Blend for 60-90 seconds until completely smooth and creamy, stopping halfway to scrape sides

4. Taste and adjust sweetness or mint flavor as desired

5. Transfer mixture to a shallow, freezer-safe container

6. Freeze for 2-3 hours, stirring every 45 minutes for smoothest texture

7. For best results, freeze overnight then let soften 10 minutes before serving

Notes

Store in airtight container in freezer for up to 2 weeks

Use whole milk cottage cheese for creamiest texture – avoid low-fat versions

For dairy-free option, use cashew-based cottage cheese alternatives

Recipe doubles easily for larger batches

Stirring during freezing prevents ice crystals and creates smooth texture

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 145
Sugar: 11
Sodium: 320
Fat: 5
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 12
Fiber: 0
Protein: 14
Cholesterol: 15