3 Ingredient Sausage Biscuit Recipe – Why You’ll Love This Recipe
Last Saturday morning, I was staring into my fridge with that familiar “what can I possibly make for breakfast” feeling. My kids were asking for something special, but my pantry looked pretty bare. That’s when I spotted three simple ingredients that would become our new weekend favorite: ground breakfast sausage, self-rising flour, and sharp cheddar cheese.
This 3 ingredient sausage biscuit recipe is perfect for busy moms who want to serve something homemade without spending their entire morning in the kitchen. Whether you’re feeding hungry teenagers, hosting a casual brunch, or just want to treat yourself to something comforting, these biscuits deliver that warm, satisfying taste we all crave.
What makes this recipe truly special is its incredible simplicity. No rolling, no cutting, no fussy techniques – just mix, drop, and bake. In just 25 minutes, you’ll have golden, flaky biscuits packed with savory sausage flavor that taste like they came from a Southern kitchen.
You’ll learn exactly how to make these foolproof biscuits, plus smart variations and serving ideas that’ll make this your go-to breakfast solution.
3 Ingredient Sausage Biscuit Recipe – Ingredients and How to Make It
What You’ll Need
The 3 Essential Ingredients:
- 1 pound ground breakfast sausage (Jimmy Dean or similar)
- 3 cups self-rising flour
- 1½ cups sharp cheddar cheese, shredded
Optional Substitutions:
- Sausage: Turkey sausage for lighter option, or spicy Italian sausage for extra kick
- Flour: For gluten-free version, use Bob’s Red Mill 1-to-1 gluten-free flour
- Cheese: Pepper jack adds heat, mild cheddar works for sensitive palates
Dietary Notes: This recipe is naturally keto-friendly when served without sides. For dairy-free version, substitute nutritional yeast for cheese.
Step-by-Step Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brown the sausage in a large skillet over medium heat, breaking it into small crumbles. Cook for 6-8 minutes until no pink remains. Let cool for 5 minutes.
- Mix the dry ingredients in a large bowl. Add self-rising flour and shredded cheese, stirring to combine.
- Add the sausage (including any rendered fat – that’s flavor gold!) to the flour mixture. Stir until just combined – don’t overmix.
- Form the biscuits by dropping heaping spoonfuls of dough onto your prepared baking sheet, leaving 2 inches between each biscuit.
- Bake for 15-18 minutes until golden brown on top and cooked through.
Chef Greeny’s Tip: The secret to fluffy biscuits is not overworking the dough. Mix just until ingredients come together – lumpy is perfectly fine!
Chef Greeny’s Pro Move: Save some of that sausage fat! A tablespoon mixed into the dough adds incredible richness and helps bind everything together.
Common Mistakes to Avoid:
- Don’t drain all the sausage fat – it adds moisture and flavor
- Resist the urge to pack the dough when dropping – loose, rough shapes bake better
- Don’t open the oven door for the first 12 minutes – consistent heat is key
Recipe Notes & Storage
Storage: Store leftover biscuits in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.
Reheating: Warm in a 350°F oven for 5-7 minutes, or microwave for 20-30 seconds.
Scaling Up: This recipe doubles beautifully – perfect for meal prep or feeding a crowd.
Make-Ahead Tips: Mix dry ingredients the night before, then add cooked sausage in the morning for even quicker prep.
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3 Ingredient Sausage Biscuit Recipe: Perfect Weekend Breakfast in 25 Minutes
- Total Time: 28
- Yield: 12 1x
Description
These incredibly easy 3-ingredient sausage biscuits deliver all the comfort of homemade breakfast bread with minimal effort. Golden, flaky, and packed with savory sausage flavor, they’re perfect for busy mornings when you want something special without the fuss. The combination of breakfast sausage, self-rising flour, and sharp cheddar creates biscuits that taste like they came straight from a Southern kitchen.
Ingredients
1 pound ground breakfast sausage (Jimmy Dean or similar)
3 cups self-rising flour
1½ cups sharp cheddar cheese, shredded
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Brown the sausage in a large skillet over medium heat, breaking it into small crumbles. Cook for 6-8 minutes until no pink remains. Let cool for 5 minutes.
3. Mix the dry ingredients in a large bowl. Add self-rising flour and shredded cheese, stirring to combine.
4. Add the sausage (including any rendered fat) to the flour mixture. Stir until just combined – don’t overmix.
5. Form the biscuits by dropping heaping spoonfuls of dough onto your prepared baking sheet, leaving 2 inches between each biscuit.
6. Bake for 15-18 minutes until golden brown on top and cooked through.
Notes
Don’t drain all the sausage fat – it adds moisture and flavor to the biscuits.
Avoid overmixing the dough. Mix just until ingredients come together – lumpy is perfectly fine.
Store leftover biscuits in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.
This recipe doubles beautifully for meal prep or feeding a crowd.
For extra fluffiness, add 2 tablespoons cold butter, cubed, to the mixture.
- Prep Time: 10
- Cook Time: 18
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 1
- Sodium: 680
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 14
- Cholesterol: 45
3 Ingredient Sausage Biscuit Recipe – Nutrition Facts & Smart Tips
Estimated Nutrition (Per Serving – Makes 12 biscuits)
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Carbs | 18g |
| Protein | 14g |
| Fat | 18g |
| Sugar | 1g |
| Fiber | 1g |
Health Talk
These sausage biscuits pack impressive protein content – 14 grams per serving – making them more satisfying than traditional carb-heavy breakfast options. Research published in the American Journal of Clinical Nutrition shows that protein-rich breakfasts lead to increased satiety and better appetite control throughout the morning compared to lower-protein alternatives.
The combination of protein and moderate carbs helps maintain steady energy levels throughout the morning. According to Harvard Health, consuming extra protein at breakfast results in lower blood sugar levels and reduced appetite later in the day.
For those following low-carb lifestyles, these biscuits fit well into keto and paleo approaches when paired with eggs or avocado instead of traditional breakfast sides. The types of cheese you choose can boost calcium and additional protein.
Compared to store-bought frozen biscuits, this homemade version contains no preservatives or artificial additives. You control the sodium by choosing your sausage variety, and the simple ingredient list means you know exactly what you’re eating. The USDA FoodData Central database confirms that homemade preparations typically contain fewer additives than commercial alternatives.
Chef Greeny’s Health Note: I love how this recipe proves that minimalist meals can still be nutritionally smart. Sometimes the best approach is keeping things simple and focusing on quality ingredients.
3 Ingredient Sausage Biscuit Recipe – Creative Variations to Try
Spice It Up:
- Add ½ teaspoon red pepper flakes to the flour mixture
- Use chorizo instead of breakfast sausage for Spanish flair
- Mix in 2 tablespoons chopped jalapeños with the cheese
Holiday Versions:
- Thanksgiving: Add 1 teaspoon dried sage and use sage sausage
- Christmas Morning: Include ½ cup dried cranberries for festive touch
- Game Day: Mix in ranch seasoning packet for extra flavor
Kid-Friendly Adaptations:
- Use mild sausage and mild cheddar
- Shape into smaller, bite-sized biscuits
- Add 2 tablespoons honey to the dough for subtle sweetness
Texture Changes:
- For extra fluffiness: Add 2 tablespoons cold butter, cubed
- Crispy exterior: Brush tops with melted butter before baking
- Herb version: Mix in 1 tablespoon fresh chives or parsley
Chef Greeny’s Favorite Twist: I sometimes add a tablespoon of sugar substitutes like monk fruit to balance the savory richness – it’s surprisingly delicious!
3 Ingredient Sausage Biscuit Recipe – How to Serve It
Perfect Timing:
- Weekend brunch alongside scrambled eggs and fresh fruit
- Post-workout fuel with Greek yogurt
- Quick weekday breakfast with coffee
- Late-night comfort food when you need something satisfying
Winning Pairings:
- Classic: Split biscuit with butter and honey
- Hearty: Top with fried egg and hot sauce
- Fresh: Serve with sliced tomatoes and avocado
- Sweet meets savory: Drizzle with maple syrup
Beverage Matches:
- Strong black coffee or espresso
- Fresh orange juice
- Buttermilk for authentic Southern experience
- Green tea for lighter option
Chef Greeny’s Favorite Serving Idea: I love making breakfast sandwiches by splitting these biscuits and adding scrambled eggs with a dollop of cream cheese. The richness is absolutely perfect for lazy Sunday mornings.
For special occasions, try serving these alongside our hot honey cottage cheese bowls for a protein-packed breakfast spread that feels both indulgent and nutritious.
3 Ingredient Sausage Biscuit Recipe – Frequently Asked Questions
What are the three ingredients in breakfast sausage balls?
The core ingredients are ground breakfast sausage, self-rising flour, and shredded cheese. The sausage provides protein and flavor, the self-rising flour creates the biscuit structure, and cheese adds richness and helps bind everything together.
How do you make sour cream biscuits with 3 ingredients?
While this recipe uses cheese instead of sour cream, you can substitute ¾ cup sour cream for the cheese to create tangy, tender biscuits. The acid in sour cream reacts with the self-rising flour for extra fluffiness.
What do you put on a sausage biscuit?
Popular toppings include butter and honey, fried eggs, cheese, hot sauce, or maple syrup. For a complete meal, try adding sliced avocado or fresh tomato.
What ingredient makes biscuits fluffy?
The self-rising flour is key – it contains baking powder that creates lift. Additionally, not overmixing the dough and keeping some of the sausage fat in the mixture contributes to tender, fluffy texture.
Can I make these ahead of time?
Yes! You can mix the dry ingredients the night before, then add the cooked sausage in the morning. Baked biscuits also freeze beautifully for up to 3 months.
3 Ingredient Sausage Biscuit Recipe – Final Thoughts from Chef Greeny
There’s something magical about creating something so satisfying with just three ingredients. These sausage biscuits prove that minimalist meals don’t mean sacrificing flavor or comfort. Every time I make them, I’m reminded why simple cooking is often the most rewarding.
The beauty of this recipe lies not just in its simplicity, but in its flexibility. Whether you’re a seasoned cook or just starting your kitchen shortcuts journey, these biscuits will become your reliable breakfast solution. They’re forgiving, adaptable, and always deliver that homemade taste we’re all craving.
Don’t be surprised if this becomes your family’s new weekend tradition. The combination of savory sausage, sharp cheese, and fluffy biscuit texture creates comfort food magic that brings everyone to the breakfast table.
Remember, the best recipes are the ones you actually make. This 3 ingredient sausage biscuit recipe removes every excuse and barrier, leaving you with nothing but delicious results.
Tried this 3-ingredient magic? Tag us @3ingredientrecipe on Pinterest or share your twist in the comments — Chef Greeny reads them all!
Happy cooking, and here’s to making mornings a little easier and a lot more delicious!
